Can you get food poisoning from drinking milk tea?

Yes you can! The favorite drink among young people today is actually a breeding ground for food poisoning if not consumed properly. 

Some young people prefer to store their half-drunk cup of milk tea in the fridge for later consumption. However, this practice can lead to the deterioration of the milk and create an environment where bacteria can thrive while it sits in the fridge. 

Other than the poor consumption habit, food poisoning from milk tea is also possible due to bacterial contamination, unsanitary preparation, or, in rare cases, the presence of harmful substances. Milk tea, especially when made with fresh milk and served at room temperature, can be a breeding ground for bacteria like E. coli and coliforms if not handled hygienically. Using expired or spoiled milk, toppings, or flavorings can introduce harmful bacteria or toxins. 

Watch out for these symptoms of food poisoning: 

- Nausea, vomiting, and diarrhea are common symptoms. 

- Abdominal pain and cramping can also occur. 

- Headaches, dizziness, and fever may be present. 

- Dehydration can be a serious complication. 

 If you suspect food poisoning after drinking milk tea, consult the doctor immediately.